Taco Lettuce Wraps

A mix between tacos and lettuce wraps, these Taco Lettuce Wraps have a southwestern flavored beef filling served in lettuce leaves and topped with your favorite taco toppings. This is an easy, flavorful dinner idea.

Course Main Dish

Cuisine Mexican

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 322kcal

Author Deborah Harroun

Ingredients

1 tablespoon extra virgin olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cloves garlic minced
1 1/2 lbs ground beef
2 tablespoons taco seasoning
1 (15 oz) can black beans drained and rinsed
1 (4 oz) can diced Green Chiles
3 romaine hearts washed
Diced tomatoes, avocados, sliced green onions, cilantro, lime slices, cheese etc for serving

Instructions

Heat the oil in a large skillet over medium heat. Add the onion and pepper and cook until softened. Add the garlic and cook an additional minute.
1 tablespoon extra virgin olive oil, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, 2 cloves garlic
Add the ground beef and continue to cook until the beef is browned, breaking it up as it cooks. Once the beef is fully cooked, stir in the taco seasoning. Let it cook for another minute or two.
1 1/2 lbs ground beef, 2 tablespoons taco seasoning
Stir in the black beans and the green chiles. Cook until heated through, then remove from the heat.
1 (15 oz) can black beans, 1 (4 oz) can diced Green Chiles
Cut the bottom 2 inches from the romaine hearts and pull part the leaves. Serve the beef mixture in the lettuce cups, and top with your desired toppings.
3 romaine hearts, Diced tomatoes, avocados, sliced green onions, cilantro, lime slices, cheese etc

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.

Nutrition