Taco Seasoned Grilled Fish Recipe
Super easy, healthy and fast - this Taco Seasoned Grilled Fish Recipe only has 4 ingredients and is the perfect meal for 2. It has great taco flavor and is nice and smoky from being grilled on a cedar plank.
Servings 2 servings
Calories 156kcal
Ingredients
- 2 filets firm white fish cod, tilapia, halibut, etc, about 6 oz each
- 1 lime
- 1 tablespoon taco seasoning
- 1/4 cup chopped cilantro
Instructions
- Soak a cedar plank for 1-2 hours. Dry with a towel.
- Heat a grill to medium heat, about 350ºF. Place the cedar plank on the grill to heat up for 5 minutes.
- While the plank is heating, squeeze the lime juice over the fish. Sprinkle on the taco seasoning, then rub into coat both filets entirely.
- Transfer the filets to the hot plank. Close the lid of the grill, keeping it at a medium heat. Keep a water bottle nearby to put out any flare ups on the plank.
- Grill until the fish flakes easily, about 15 minutes. Sprinkle with the cilantro before serving.
Notes
Do not flip the fish while cooking.
Add more taco seasoning if you want a bolder flavor.
Total time does not include time to soak the cedar plank.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional counts are calculated using cod as the fish used.
Nutrition
Serving: 1filet | Calories: 156kcal | Carbohydrates: 2g | Protein: 31g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 318mg | Fiber: 0g | Sugar: 0g