Tex-Mex Chicken Salad Wraps
Chicken salad with your favorite Tex-Mex flavors? You bet - with these Tex-Mex Chicken Salad Wraps, lunch or dinner could be on the table in no time flat!
Servings 4 servings
Calories 713kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 2 teaspoons Old El Paso taco seasoning
- 2 1/2 cups cooked shredded or chopped chicken
- 1/2 cup diced red bell peppers
- 1 jalapeño seeds removed, finely chopped
- 1/4 cup chopped cilantro
- 8 Old El Paso Burrito Size flour tortillas
- 1 large avocado sliced
- 1/2 cup shredded Mexican blend cheese
Instructions
- In a bowl, combine the mayonnaise, yogurt and taco seasoning and stir to mix completely. Add the chicken, bell pepper, jalapeño and cilantro and stir to combine.
- Heat the tortillas in the microwave for about 30 seconds to soften. To assemble, place a couple slices of avocado down the center of each tortilla. Top with about 1 tablespoon of the cheese, and some of the chicken salad. Tuck the ends over, then roll into a wrap.
- Cut wrap in half to serve.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
Serving: 2wraps | Calories: 713kcal | Carbohydrates: 46g | Protein: 41g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 26mg | Sodium: 1070mg | Fiber: 5g | Sugar: 4g