The Best Deviled Egg Recipe
You can’t beat a classic, and this really is the Best Deviled Egg Recipe. A little bit sweet, a little bit sour - these are perfect for your next party or potluck.
Servings 12 servings
Calories 68kcal
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon chopped dill pickle
- 1 teaspoon mustard powder
- 1 teaspoon sugar*
- 1/2 teaspoon vinegar
- Salt and pepper
- Paprika
Instructions
- Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.6 hard boiled eggs
- Use a fork to break up the yolks. Add the mayonnaise, chopped dill pickle, mustard powder, sugar, and vinegar. Taste, and season with salt and pepper. Remember that the egg whites aren’t seasoned, so you’ll want to over-season the filling just a bit.1/4 cup mayonnaise, 1 tablespoon chopped dill pickle, 1 teaspoon mustard powder, 1 teaspoon sugar*, 1/2 teaspoon vinegar, Salt and pepper
- Use a piping bag or a large ziplock bag with the corner cut off to pipe the filling into the egg whites.
- Dust the top of the eggs with paprika. Serve immediately or refrigerate until ready to serve.Paprika
Notes
*this makes a sweet filling. You can definitely cut back on the sugar, or leave it out completely if you don’t care for any sweetness at all.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1egg half | Calories: 68kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 95mg | Sodium: 80mg | Fiber: 0g | Sugar: 0g