Tilapia is covered with a slightly spicy sauce that keeps it nice and moist with roasted corn on top for an amazingly easy summer supper. You can also use frozen corn and serve this year round!
Course Main Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories
Author Deborah Harroun
Ingredients
1/4cupmayonnaise
1-2teaspoonschili powder
1/4teaspoonsalt
4tilapia loins or filetsor other mild white fish
1 1/2cupsfresh or frozen cornthawed if using frozen
lime wedgesfor serving
Instructions
Preheat the broiler to high.
In a small bowl, combine the mayonnaise, chili powder and salt. Spread a thin layer of the sauce over the bottom of a 2 quart baking dish. (Make sure the baking dish is large enough for all 4 pieces of fish.) Place the fish on top, then spread the remaining sauce evenly over the top of the fish. Top the fish with the corn.
Cook the fish until the corn is slightly charred and the fish is cooked through, about 10 minutes. Serve with the lime wedges.