Tomatillo Salsa Verde
A must-have in your refrigerator - this tomatillo salsa verde recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!
Servings 2 cups, approximately
Calories 16kcal
Ingredients
- 10 tomatillos
- 1 jalapeño, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter)
- 2 garlic cloves, minced
- 1 bunch cilantro
- salt and pepper to taste
Instructions
- Remove the husks from the tomatillos and rinse. Place the tomatillos and the jalapeño in a pan and cover with water. Place over medium-high heat and boil until the tomatillos are fully cooked and are a dull olive green color, about 10 minutes.
- Strain the mixture, then place the tomatillos and jalapeño in a food processor. Add the garlic and cilantro and process until smooth. Season to taste with salt and pepper.
Video
Notes
very slightly adapted from Vegetables: Recipes and Techniques from the World’s Premier Culinary College
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 38mg | Fiber: 1g | Sugar: 2g