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Baking dish with Tomato and Basil Bake.
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Tomato and Basil Bake

An easy and seasonal side dish using cherry tomatoes and fresh basil, this Tomato and Basil Bake is the perfect late summer side dish.
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 110kcal
Author Deborah Harroun

Ingredients

  • 1 pound cherry tomatoes halved
  • 2 cloves garlic minced
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup panko bread crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons chopped basil

Instructions

  • Preheat the broiler.
  • Combine the tomatoes, garlic and olive oil in an 8-inch baking dish.  Season with salt and pepper.  Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes. 
  • Combine the panko and the butter, then sprinkle over the tomatoes.  Broil for 30 seconds, then sprinkle the basil over the top.  Serve.

Notes

Source: Every Day with Rachael Ray June 2013
Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

Calories: 110kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 54mg | Fiber: 1g | Sugar: 2g