Tortilla Pizza

Craving pizza but don’t have a lot of time? This Tortilla Pizza is done in less than 15 minutes, and is the perfect lunch or quick dinner idea!

Course Main Dish

Cuisine Italian

Prep Time 5

Cook Time 7

Total Time 12

Servings servings

Calories 483kcal

Author Deborah Harroun

Ingredients

2 (8-inch) flour tortillas
3 tablespoons pizza sauce
1 cup shredded mozzarella cheese
2 oz sliced pepperoni
2 tablespoons finely grated parmesan cheese
1/2 teaspoon dried oregano

Instructions

Preheat the oven to 400ºF. Line a baking sheet with parchment paper for easy cleanup.
Lay the tortillas on the baking sheet.
2 (8-inch) flour tortillas
Top each tortilla with 1 1/2 tablespoons of pizza sauce, spreading almost to the edges.
3 tablespoons pizza sauce
Sprinkle 1/2 cup of the mozzarella on each tortilla, then divide the pepperoni evenly.
1 cup shredded mozzarella cheese, 2 oz sliced pepperoni
Sprinkle the parmesan cheese and oregano over the top.
2 tablespoons finely grated parmesan cheese, 1/2 teaspoon dried oregano
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted.

Notes

You can make this in an air fryer, but the tortilla doesn’t get quite as crispy. You’ll want to cook them one at a time at 400ºF for about 4 minutes. The pepperoni does tend to fly around in the air fryer, so you will want to make sure you press everything down, or put some cheese on top of the pepperoni to try to anchor it.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition