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chicken lettuce wraps with tropical flavors
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Tropical Chicken Lettuce Wraps

Chicken salad with an island twist - these Hawaiian Chicken Lettuce Wraps are filled with chicken, pineapple, grapes, and coconut with a creamy sauce to make the perfect lettuce wraps.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 327kcal
Author Deborah Harroun

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1 1/4 cups cooked shredded or cubed chicken
  • 1 cup sliced red grapes
  • 3/4 cup chopped pineapple chunks
  • 1/2 cup chopped celery
  • 1/2 cup slivered almonds
  • 1/4 cup shredded sweetened coconut
  • Lettuce leaves for serving

Instructions

  • In a large bowl, combine the mayonnaise, yogurt, curry powder and lemon juice.
    1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, 1 teaspoon curry powder, 1 tablespoon lemon juice
  • Add the chicken, grapes, pineapple, celery, almonds, and coconut. Stir to combine.
    1 1/4 cups cooked shredded or cubed chicken, 1 cup sliced red grapes, 3/4 cup chopped pineapple chunks, 1/2 cup chopped celery, 1/2 cup slivered almonds, 1/4 cup shredded
  • Refrigerate for at least an hour, or overnight if possible.
  • Serve on whole lettuce leaves.
    Lettuce leaves

Notes

Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition

Serving: 1/6 of recipe | Calories: 327kcal | Carbohydrates: 14g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 374mg | Fiber: 2g | Sugar: 9g