Tropical Fruit Salad

Bring some brightness and sunshine to your plate with this sweet Tropical Fruit Salad that makes you think you are in the tropics.

Course Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 95kcal

Author Deborah Harroun

Ingredients

juice of 1 lime (about 1 tablespoon)
1 tablespoon honey
1/4 teaspoon cinnamon
1 cup chopped pineapple
1 cup sliced strawberries
2-3 kiwis peeled and sliced (about 1 cup)
2 clementines peeled and segmented
1 mango peeled and diced (about 3/4 cup)
1 banana sliced
1/4 cup shredded sweetened coconut

Instructions

Place the lime juice, honey, and cinnamon in a large bowl and mix until combined.
juice of 1 lime (about 1 tablespoon), 1 tablespoon honey, 1/4 teaspoon cinnamon
Add the pineapple, strawberries, kiwis, clementines, mango, banana, and coconut. Mix gently to combine.
1 cup chopped pineapple, 1 cup sliced strawberries, 2-3 kiwis, 2 clementines, 1 mango, 1 banana, 1/4 cup shredded
Serve right away, or refrigerate until ready to serve. Top with additional coconut, if desired.

Notes

This is best served right away. The bananas will start to brown if you make it ahead of time.

You can use any mixture of fruit that you’d like. You just need approximately 5-6 cups of fruit.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition