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two half turkey salad sandwiches stacked on top of each other
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Turkey Salad Sandwich with Honey Mustard

A great use for leftover turkey or chicken, these Honey Mustard Turkey Salad Sandwiches are great for lunches or an easy dinner.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 568kcal
Author Deborah Harroun

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3 cups chopped or shredded cooked turkey
  • 1 cup diced apple
  • 1/2 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 12 slices bread

Instructions

  • In a large bowl, whisk together the mayonnaise, mustard and honey.
  • To the bowl, add the turkey, apple, cranberries and pumpkin seeds. Stir to combine.
  • Serve about 1/2 cup fo the turkey salad on one slice of bread and then top with another slice of bread.
  • Repeat to make 6 sandwiches.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1sandwich | Calories: 568kcal | Carbohydrates: 49g | Protein: 37g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 586mg | Fiber: 6g | Sugar: 29g