Tuscan Pasta with Sausage

An easy, comforting dinner idea, this Tuscan Pasta with Sausage is a 30 minute meal that is packed with flavor.

Course Main Dish

Cuisine Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 900kcal

Author Deborah Harroun

Ingredients

8 oz penne pasta dry
1 lb Italian sausage
2 cloves garlic minced
1 (14.5 oz) can diced tomatoes, drained
2 cups heavy cream
1/2 cup freshly grated parmesan cheese plus more for serving
Salt and pepper to taste
2 cups baby spinach torn

Instructions

Bring a large pot of water to a boil. Salt generously, then add the pasta and cook until al dente. Drain and reserve.
8 oz penne pasta
Meanwhile, place a large skillet over medium heat. Remove the casings from the sausage and add to the skillet, breaking it up as you add it. Cook the sausage until browned, then add in the garlic and cook for another 30 seconds.
1 lb Italian sausage, 2 cloves garlic
Stir in the tomatoes, cream, and 1/2 cup parmesan cheese. Season to taste with salt and pepper. Let the sauce cook until it has thickened slightly, about 5 minutes.
1 (14.5 oz) can diced tomatoes, drained, 2 cups heavy cream, 1/2 cup freshly grated parmesan cheese, Salt and pepper
Add in the cooked pasta and the spinach and cook until the pasta is heated through and the spinach has wilted.
2 cups baby spinach
Serve garnished with additional parmesan cheese.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition