Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon
Cheesy and creamy, these Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon make a great side dish or a filling main dish.
Servings 4 as a main, 8 as a side
Calories
Ingredients
- 4 sweet potatoes 9-10 oz each
- 1 1/2 cups Cheddar cheese divided
- 1/2 cup plain Greek yogurt
- 12 oz Jones Dairy Farm Canadian Bacon chopped, plus more for topping if desired
- chopped parsley
Instructions
- Preheat oven to 400°F. Clean and pierce the potatoes with a fork several times. Bake until soft, about 45-60 minutes. Let stand until cool enough to handle.
- Cut the potatoes in half lengthwise and remove the flesh to a bowl, leaving a thin layer around the outside of the potato to keep the shape. Mash the sweet potato flesh. Add in 3/4 cup of the Cheddar cheese and the Greek yogurt. Stir in the chopped Canadian Bacon. Season to taste with salt and pepper.
- Add the filling back into the potato skins. Top with the remaining cheese. Return to the oven until heated through and the cheese is melted, 10-15 minutes. Serve topped with chopped parsley and additional Canadian Bacon, if desired.