Cool off with this delicious watermelon granita with the unexpected flavor of ginger and lime. Perfect for a hot summer night!
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 3 hourshours
Servings 4servings
Calories 178kcal
Author Deborah Harroun
Ingredients
1/4cupfresh lime juice
6cupsroughly chopped seedless watermelon
1/2cupsugar
zest from 1 lime
12-inch piece of ginger divided, 1 inch cut into coins and 1 inch peeled and grated
fleur de selfor garnish
Instructions
In a blender or food processor, blend together the lime juice and watermelon. Strain through a strainer, reserving liquid and discarding the solids.
Put 1/2 cup of the watermelon water in a saucepan and add the sugar, lime zest and ginger coins. Bring the liquid to a simmer and cook until the sugar has dissolved. Set aside to cool.
Add the grated ginger to the remaining watermelon water. When the syrup is cooled, remove the ginger and mix the syrup into the watermelon water. Pour into a 9×13-inch baking dish and set in the freezer.
Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Scrape every 30 minutes for at least 2 hours.
Scrape the granita into glasses and garnish with the fleur de sel.
Notes
source: Kelsey's EssentialsNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.