Whipped Cream Cheese Frosting
The best cream cheese frosting ever, this Whipped Cream Cheese Frosting adds a lightness to your typical cream cheese frosting. This cupcake frosting is luxurious and smooth and completely irresistible!
Servings 24 servings
Calories 91kcal
Ingredients
- 1 (8-oz) package cream cheese softened
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- chocolate for grating
Instructions
- In a medium bowl, beat the cream cheese until smooth. Add the brown sugar and the vanilla and beat until completely smooth.
- In another bowl, beat the cream until stiff peaks form. Take about 1/4 of the cream and stir it into the cream cheese mixture to lighten it up. Add the remaining cream and fold in until completely combined.
- For cupcakes, transfer the frosting to a piping bag and pipe the frosting on the cupcakes as desired. Grate chocolate over the top, if desired.
Notes
This recipe makes enough to frost 24 cupcakes.
adapted from allrecipes.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 41mg | Fiber: 0g | Sugar: 7g