White Cheese Dip

Hot and cheesy and totally addictive, this White Cheese Dip is perfect for game night, for a party, or for serving alongside your favorite pizza.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 221kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese softened
8 oz mozzarella cheese shredded
8 oz monterey jack cheese shredded
2 oz parmesan cheese shredded
1/2 cup lightly packed basil chopped, plus more for garnish
1 tablespoon fresh thyme chopped
Assorted crackers and chips for serving

Instructions

Preheat the oven to 400ºF. Spray a 9-inch deep dish pie dish with nonstick cooking spray.
In a bowl, beat the cream cheese with a hand mixer until it is soft and creamy. Add the mozzarella, Monterey Jack, parmesan, basil, and thyme. Mix well - the mixture will be quite stiff, so just work at it until it is completely combined.
Spread the mixture evenly into the prepared dish.
Bake in the preheated oven until it is warmed through and melted and bubbly, 25-30 minutes.
Serve warm with crackers and chips.

Notes

This dip can have some grease pool on top after it comes out of the oven. If this bothers you, take a paper towel and blot at the grease to remove any excess.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include crackers or chips.

Nutrition