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So easy, this White Chocolate Caramel No Bake Pumpkin Pie is ultra creamy with the perfect amount of pumpkin flavor. This is a great way to change up your pumpkin pie!
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White Chocolate Caramel No Bake Pumpkin Pie

So easy, this White Chocolate Caramel No Bake Pumpkin Pie is ultra creamy with the perfect amount of pumpkin flavor. This is a great way to change up your pumpkin pie!
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories
Author Deborah Harroun

Ingredients

  • 2 (3.4 oz each) packages Instant White Chocolate Pudding
  • 1 cup cold milk
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 (8 oz) container frozen whipped topping (Cool Whip) (thawed)
  • 1 9-inch pie crust baked
  • caramel ice cream topping

Instructions

  • In a large bowl, combine the pudding mixes, milk, pumpkin puree and pumpkin pie spice. Beat until completely combined and smooth. Fold in half of the whipped topping. Spread the mixture into the baked pie crust.
  • Spread the remaining whipped topping over the top of the pie.
  • Cover the pie loosely with plastic wrap and refrigerate for at least an hour.  
  • Before serving, drizzle caramel topping over the top of the pie.