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four whole wheat blender pancakes topped with syrup
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Whole Wheat Blender Pancakes

Whole Wheat Blender Pancakes - Use your blender to turn raw whole wheat into pancakes – the perfect breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories
Author Deborah Harroun

Ingredients

  • 1 1/2 cups milk divided
  • 1 cup whole wheat raw
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil

Instructions

  • Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.
  • Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.
  • For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.